Characterization of Trypsin-Like Protease of Lactobacillus plantarum FNCC 0270
نویسندگان
چکیده
منابع مشابه
Characterization of Bacteriocin from Probiotic Lactobacillus Plantarum
In our study, the sample (cheese) was selected for isolation and identification of Lactobacillus species as local probiotic isolate. The strain was subjected to microscopic and macroscopic investigations for probiotic selection. The world health organization criteria (WHO) were applied to all Lactobacillus species against E. coli, P. areoginosa, S. aerus, Chromobacterium, Serratia and A. flavus...
متن کاملCharacterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.
Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that lactobacilli will contain rhamnosidases. Therefore, genome sequences of food-grade lactobacilli were screened for putative rhamnosidases. In the genome of Lactobacillus plantarum, two putative rhamnosidase genes (ram1(Lp) and ram2(L...
متن کاملCharacterization of a feruloyl esterase from Lactobacillus plantarum.
Lactobacillus plantarum is frequently found in the fermentation of plant-derived food products, where hydroxycinnamoyl esters are abundant. L. plantarum WCFS1 cultures were unable to hydrolyze hydroxycinnamoyl esters; however, cell extracts from the strain partially hydrolyze methyl ferulate and methyl p-coumarate. In order to discover whether the protein Lp_0796 is the enzyme responsible for t...
متن کاملIdentification of Lactobacillus plantarum in Breast Milk
Backgrounds : The role of potentially probiotic lactic acid bacteria of human milk in the early colonization and protection of infant against infections is the subject of increasing researches. Colonization with Lactobacillus plantarum in early infancy is suggested to be important for health in later life. However, we presently investigated the strain of Lactobacil...
متن کاملProduction and Partial Characterization of a Glycoprotein Bioemulsifier Produced by Lactobacillus plantarum subsp. plantarum PTCC 1896
Given the growing interest in the production of new and low cost bioemulsifiers, the rice and wheat bran and straw were investigated in this study for the production of bioemulsifier by Lactobacillus plantarum subsp. plantarum PTCC 1896 (probiotic). The strain produced bioemulsifier only in the rice bran hydrolysate medium. The bioemulsifier amount reached around 0.7 g L for 72 hours of ferment...
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ژورنال
عنوان ژورنال: HAYATI Journal of Biosciences
سال: 2014
ISSN: 1978-3019
DOI: 10.4308/hjb.21.2.87